Pan-seared Sea Scallops with Lemon Chive Butter – Wash scallops well and pat dry with a kitchen towel. Lightly salt each side. Place into skillet with a couple tablespoons of olive oil over medium heat.
Grilled Corn on the Cob with Cilantro Lime Butter – Preheat barbecue grill to on medium high heat. Shuck corn and rinse to remove silk. Place on flat tray and coat liberally with melted Casco Bay Butter Cilantro Lime Butter with a food brush.Read more